Amount of nutrients in 100 g (grams) of Milk dessert bar, frozen, made from lowfat milk.
| Nutrient | Amount and Unit | Percentage |
Water
|
61.43 g
|
61.43%
|
Energy (calorie)
|
147 kcal
|
|
Energy (joule)
|
615 kJ
|
|
Protein
|
4.41 g
|
4.41%
|
Total lipid (fat)
|
1.47 g
|
1.47%
|
Ash
|
0.69 g
|
0.69%
|
Carbohydrate, by difference
|
32 g
|
32%
|
Fiber, total dietary
|
6.6 g
|
6.6%
|
Sugars, total
|
22.06 g
|
22.06%
|
Calcium, Ca
|
184 mg
|
0.18%
|
Iron, Fe
|
0.53 mg
|
|
Magnesium, Mg
|
20 mg
|
0.02%
|
Phosphorus, P
|
83 mg
|
0.08%
|
Potassium, K
|
316 mg
|
0.32%
|
Sodium, Na
|
92 mg
|
0.09%
|
Zinc, Zn
|
0.43 mg
|
|
Copper, Cu
|
0.103 mg
|
|
Selenium, Se
|
2.2 µg
|
|
Vitamin C, total ascorbic acid
|
0.9 mg
|
|
Thiamin
|
0.023 mg
|
|
Riboflavin
|
0.129 mg
|
|
Niacin
|
0.126 mg
|
|
Vitamin B-6
|
0.023 mg
|
|
Folate, total
|
4 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
4 µg
|
|
Folate, DFE
|
4 µg
|
|
Choline, total
|
19.6 mg
|
0.02%
|
|
Vitamin B-12
|
0.14 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
71 µg
|
|
Retinol
|
60 µg
|
|
Carotene, beta
|
135 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
424 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
1 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.2 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0.1 µg
|
|
Vitamin D
|
5 IU
|
|
Vitamin K (phylloquinone)
|
0.6 µg
|
|
Fatty acids, total saturated
|
0.735 g
|
0.74%
|
4:0 butanoic, butyric fatty acid
|
0.01 g
|
0.01%
|
6:0 hexanoic, caproic fatty acid
|
0.001 g
|
|
8:0 octanoic, caprylic fatty acid
|
0.002 g
|
|
10:0 decanoic, capric fatty acid
|
0.005 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.003 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.021 g
|
0.02%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.474 g
|
0.47%
|
18:0 octadecanoic, stearic fatty acid
|
0.5 g
|
0.5%
|
Fatty acids, total monounsaturated
|
0.581 g
|
0.58%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.008 g
|
0.01%
|
18:1 undifferentiated
|
0.571 g
|
0.57%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.065 g
|
0.06%
|
|
18:2 undifferentiated
|
0.063 g
|
0.06%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.002 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
7 mg
|
0.01%
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
2 mg
|
|
Theobromine
|
69 mg
|
0.07%
|